Rolled Fondant 2
Design and create a gorgeous three-tiered wedding cake covered with rolled fondant. You will use a real cake as a top tier. Learn some piping, bows, ruffles and draping effects, edible ribbons, broderie anglaise and brush embroidery. Fundamentals of construction and cake styling will be learnt.
Prerequisite(s): Rolled Fondant 1
Duration: 4 classes, 3 hours each
Register: call for schedule