Rolled Fondant 2

Design and create a gorgeous three-tiered wedding cake covered with rolled fondant. You will use a real cake as a top tier. Learn some piping, bows, ruffles and draping effects, edible ribbons, broderie anglaise and brush embroidery. Fundamentals of construction and cake styling will be learnt.

Prerequisite(s): Rolled Fondant 1

Duration: 4 classes, 3 hours each

Fee: $185.00

Register: call for schedule

cake1Janice Wray