Rolled Fondant 1
Use this medium to cover a cake and decorate it using crimpers, molds, quilting cutters, and embossers. You will do ribbon insertion, make borders, bows, frills, writing and basic runout. Learn about different types of icing and other types of decorating mediums.
Prerequisite(s): some piping
Duration: 4 classes, 3 hours each
Register: call for schedule